Jennifer’s Red Sangria
Jennifer's Red Sangria 2015-07-29 08:05:26 Write a review Save Recipe Print Ingredients 1 bottle Protocolo Red 1 Orange, sliced thinly 1 Lemon, sliced thinly 2 Limes, sliced thinly 1 Nectarine, cut...
View ArticleSeafood Sausages
Seafood Sausages 2015-07-29 08:15:53 Serves 6 The recipe below allows you to add whatever additional seafood garnishes you wish into the general mixture. Follow the recipe and either use my garnish or...
View ArticleFresh Michigan Sweet Corn Custard
Fresh Michigan Sweet Corn Custard 2015-08-04 08:15:59 Serves 8 August and early September are THE two best months to enjoy the best sweet corn Michigan farmers have to offer. Write a review Save...
View ArticlePete’s Chocolate S’More Brulee
Pete's Chocolate S'More Brulee 2015-08-06 08:40:00 Serves 4 The recipe I’ll share with you is a pretty elegant one and not too complicated. Write a review Save Recipe Print Chocolate Crème Brulee...
View ArticleOrange Mint
Orange Mint 2015-08-07 13:05:05 Colorful, delicious, refreshing and a wonderful addition to sparkling water or a rum drink. Write a review Save Recipe Print Ingredients 3 Naval Oranges 2 Tbsp....
View ArticleVery Cherry Ice Cubes
Very Cherry Ice Cubes 2015-08-07 13:01:50 These decorative ice cubes are a festive addition to any drink, but they’re especially beautiful in beverages that are clear enough to show off the embedded...
View ArticleStrawberry Yogurt Ice Cubes
Strawberry Yogurt Ice Cubes 2015-08-07 12:58:43 Substitute these cubes in place of regular water ice cubes for a more flavorful smoothie. As an additional option, you can add the puree of one ripe...
View ArticleChocolate Ice Cubes
Chocolate Ice Cubes 2015-08-07 12:52:09 These cubes are GREAT with Kahlua or Irish Crème. Another variation is to let the mixture cool a bit then add a teaspoon of crushed candy cane to each ice cube...
View ArticleStrawberry Panna Cotta
Strawberry Panna Cotta 2015-08-12 08:54:55 Serves 8 As seen on WDIV on August 12, 2015. Write a review Save Recipe Print Ingredients 2 cups Heavy Cream 1 cup Milk 1 cup Fresh Pureed Strawberries...
View ArticleClassic Gremolata
Classic Gremolata 2015-08-19 07:15:36 Pronounced [greh-moh-LAH-tah], gremolata is not actually a dish but rather a topping, generally made from three ingredients: fresh parsley, lemon peel and fresh...
View ArticleBaked Stuffed Peppers
Baked Stuffed Peppers 2015-08-27 10:15:24 Serves 6 Below is the basic recipe for this classic dish and then, below that, check out some of the modern adaptations you might want to try. Write a review...
View ArticleFall Cider Sangria
Fall Cider Sangria 2015-09-17 06:30:30 Serves 4 The football games have already started, and it’s time to think of cider mills, sweet caramel apples, toasty bonfires and tailgate parties. Apple...
View ArticleMulled Apple Cider Cocktail
Mulled Apple Cider Cocktail 2015-09-17 06:36:14 Serves 4 The football games have already started, and it’s time to think of cider mills, sweet caramel apples, toasty bonfires and tailgate parties....
View ArticleCaramel Apple Cider Cocktail
Caramel Apple Cider Cocktail 2015-09-17 06:41:57 Serves 1 The football games have already started, and it’s time to think of cider mills, sweet caramel apples, toasty bonfires and tailgate parties....
View ArticleGo Blue Potato Salad
Go Blue Potato Salad 2015-10-12 06:41:04 Serves 4 Write a review Save Recipe Print Ingredients ½ lb. Blue Potatoes ½ lb. Yukon Gold Potatoes ¼ cup Celery, Chopped ½ cup Sweet Onion, Chopped ½ cup...
View ArticleMaize n’ Bleu Burgers
Maize n' Bleu Burgers 2015-10-12 06:36:56 Serves 4 Write a review Save Recipe Print Ingredients 2 lbs. Ground Sirloin 3 Strips Bacon, Chopped ¼ cup Sweet Onion, Chopped 1 Tbsp. Garlic, Chopped 1 cup...
View ArticleSpartan Potato Salad
Spartan Potato Salad 2015-10-12 06:29:38 Serves 4 Write a review Save Recipe Print Ingredients 1 lb. Baby White Potatoes 1 cup Green Beans, Cut in 1” Lengths ¼ cup Green Onion, Cut ¼” on Bias ¼ cup...
View ArticleSparty Chicken Dog
Sparty Chicken Dog 2015-10-12 06:24:05 Write a review Save Recipe Print Ingredients 1 ½ lbs. Ground Chicken To Taste Salt & Pepper 2 Tbsp. Olive Oil 1 – 10 oz. Bag Baby Spinach Leaves ½ cup Sweet...
View ArticleWarm, Baked Fuyu Persimmon Pudding
Warm, Baked Fuyu Persimmon Pudding 2015-10-19 12:27:16 Serves 8 The traditional use of the Fuyu is to eat it out of hand. After harvest, the Fuyu will stay firm two to three weeks if kept at room...
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Julienne Fresh Pumpkin with Bacon and Scallions
Julienne Fresh Pumpkin with Bacon and Scallions 2015-10-22 10:11:39 Serves 6 This recipe is one that surprises a lot of folks because they’re just not used to eating pumpkin this way. Once they try...
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